FLAVOR
2. SMOKED PAPRIKA
Yes, paprika and paprika powder generally refer to the same thing. Paprika is a spice made from grinding dried red fruits of the Capsicum annuum family, such as bell peppers or chili peppers, into a fine powder. This powder is commonly known as paprika and is used to add flavor, color, and sometimes heat to a wide variety of dishes.
Now that you have a good idea of what hot or spicy paprika is, let me introduce you to my favorite substitutes for paprika.


Paprika and bell peppers belong to the same family of plants, but they have distinct physical characteristics that set them apart. Here are some of the key differences:
Red paprika powder is typically used in globally in many cuisines. It is a staple in Hungary, Spain, Portugal and western and eastern European countries. It is also used in Cajun and Creole foods. It may be used in

dried cayenne. By reducing inflammation in the body, cayenne pepper can help prevent and alleviate symptoms of these conditions. It can also help boost the immune system and promote overall health and well-being.